Volume & Issue: Volume 46, Issue 1, January and February 2019, Pages 1-236 
PROPAGATION OF SOME TOMATO HYBRIDS VIA TISSUE CULTURE TECHNIQUE

Pages 1-11

Fatma S. Sherbeni; E. A. El-Ghamriny; Dalia A.S. Nawar; H. G. Zyada


STUDIES ON UTILIZATION OF SECOND GRADE BISCUITS (SGB) AS ADDITIVE TO DOUGH IN MANUFACTURING OF BISCUITS

Pages 91-98

Mahmoud M.E. Bendary; F. R. Hassanien; K. M. El-Sahy; A. A. Salama; A. M. Soliman