MICROBIOLOGICAL EVALUATION OF READY-TO-EAT SALADS FROM RESTAURANTS IN ZAGAZIG CITY

Volume 43, Issue 6, November and December 2016, Pages 2473-2485

Alshimaa H. Orabi; M. Ragab; Somaya M. Abd Elmenem; Gehan A. El-Shourbagy


PRODUCTIVE AND REPRODUCTIVE TRAITS IMPROVEMENT OF THE EGYPTIAN LOCAL STRAIN RABBITS BY THE CROSSING WITH TWO FOREIGN STRAINS

Volume 44, Issue 6, November 2017, Pages 2621-2628

Mohamed D. Mahran; A. E. Nasr; Soliman I. Peris; A. M. Alzohairy


IMPACT OF OSMOTIC DEHYDRATION ON QUALITY OF TOMATO SLICES

Volume 46, Issue 6, November 2019, Pages 2331-2346

Wesam M. Abd-Allah; H. A.I. Siliha; Madeha A. El-Shewy; Amal H. Mahmoud


OXIDATIVE STABILITY OF SAMNA AS AFFECTED BY USING NATURAL ANTIOXIDANTS EXTRACTED FROM MINT LEAVES AND RED PEPPER FRUITS

Volume 43, Issue 6, November and December 2016, Pages 2487-2496

Noura E.A. El-Sayed; Hanan S. Shalaby; Madeha A. El-Shiwy; A. A. AbdEl-Baky


PHYSICOCHEMICAL CHARACTERISTICS OF PERSIMMON PUREE AND ITS UTILIZATION IN CUPCAKE

Volume 44, Issue 6, November 2017, Pages 2629-2640

Dina A. Abdallah; M. R. Abd El-Mageed; H. A. Siliha; M. A. Rabie


GENETIC EVALUATION OF EARLINESS AND SPINELESS SAFFLOWER MUTANT LINES FOR QUANTITATIVE AND OIL CONTENT CRITERIA

Volume 46, Issue 6, November 2019, Pages 2347-2358

Marwa E. Ahmed; S. S. Soliman; M. K. Amin; M. A.H. Youssef


ASSESSMENT OF ANTIDIABETIC ACTIVITY OF (Physalis pubescens L.) IN RUSK

Volume 43, Issue 6, November and December 2016, Pages 2497-2508

Hanan Shalaby; Ghada M. El-Araby; A. E. Awad


IMPROVING QUALITY PROPERTIES OF CATFISH MINCE

Volume 44, Issue 6, November 2017, Pages 2641-2647

El-Sayed A. El-Shennawy; A. I. Ez-El-Rigal; A. M. Sulieman; A. A. ELbadwi


TESTICULAR CHANGES AND SPERM CHARACTERISTICS IN THE DIFFERENT DROMEDARY CAMEL BREEDS DURING THE BREEDING AND NON-BREEDING SEASONS

Volume 46, Issue 6, November 2019, Pages 2359-2370

Anwar M.M. El-Mahdy; A. A. El-Darawany; A. E. Zeidan; S. I.E. Peris


HISTOPATHOLOGICAL CHANGES IN ALBINO RATS EXPOSED TO METHOMYL

Volume 43, Issue 6, November and December 2016, Pages 2509-2517

Mariam M. Morsy; K. A. Gouhar; R. M. Sherif; A. A. Aioub


USING POMEGRANATE PEEL EXTRACTS AS NATURAL ANTIOXIDANT IN CREAM CHEESE MANUFACTURED FROM GOAT'S MILK

Volume 44, Issue 6, November 2017, Pages 2649-2664

Samah M.S. El-Shafei; E. M.M. Abdeen; Safaa S. Abozed


DETOXIFICATION OF DIETARY LEAD BY GARLIC POWDER IN BROILER CHICKS

Volume 45, Issue 6, November 2018, Pages 2475-1481

Noura A. Ismail; A. M. El-Maghawry; F. M. Reda; M. S. El-Kholy


EVALUATION OF SOME PESTICIDE ALTERNATIVES FOR CONTROLLING EGYPTIAN COTTON LEAFWORM, Spodoptera littoralis (BOISD.)

Volume 43, Issue 6, November and December 2016, Pages 2519-2528

Ahmad E. El-Morshedy; A. A.M. Shalaby; W. M.H. Desuky; M. Y. Hendawi


التقييــــــــــم الاقتصــــــادي للســــياســــــــات الائتمـــــــــانيــــــــة للبنـــک الـــزراعـــي المصـــــري

Volume 46, Issue 6, November 2019, Pages 2385-2402

محمود أحمد محمد محمد; أسامه محمود عويضه; سهام عبد المولى قنديل; احمد السید محمد محمد


الدور الاقتصادي المتميز للصين في استقطاب التقنية الحديثة وتطويرها

Volume 45, Issue 6, November 2018, Pages 2483-2495

أحمد أبو بکر عبد العزیز حسن; طاهر محمد حسانين


GINGER ESSENTIAL OIL IN VITRO INHIBITS CELL GROWTH AND INDUCES APOPTOSIS IN MCF-7 HUMAN BREAST ADENOCARCINOMA CELLS

Volume 44, Issue 6, November 2017, Pages 2673-2683

Atef A. Abd El-Rahman; S. M.A. El-Shafei; H. A. Elwan; F. K. Alimova


محــددات تنميــة المــوارد البشـــريـة لمؤســسات التعليـم العالـي والمراکـز البحثيـة الزراعية بمحافظة شمال سيناء

Volume 46, Issue 6, November 2019, Pages 2403-2426

محمد رشدى عبدالمطلب; هدى أحمد علوان الديب; خالد أنور على لبن; سحر محمد شلبى نويصر


CONSTRUCTION AND ENVIRONMENTAL CONTROL OF A SMALL- SCALE FISH TANK FOR BREEDING AND PRODUCING FRESHWATER FISH

Volume 43, Issue 6, November and December 2016, Pages 2539-2553

Safaa E. Gharib; M. M. Morad; Hend A.M. El-Maghawry; A. I. Abd El-Rahman