Main Subjects = Food, Diary and Home Economic Research
Number of Articles: 20
PHYSICO CHEMICAL NUTRITIONAL AND SENSORY PROPERTIES OF CAKE BASED ON BROKEN RICE AND SWEET POTATO COMPOSITE FLOUR

Volume 50, Issue 6, November and December 2023, Pages 893-912

Enas M.E. Abdel Ati; A.A-E. Al-Nashwy; S.M. Abu Al-Maati; Eman T. AhmeAbouSayedd

EVALUATION OF THE EFFECT OF DIFFERENT STORAGE METHODS OF FABA BEAN ON THE QUALITY OF COOKING (FALAFEL ORMEDAMES)

Volume 50, Issue 5, September and October 2023, Pages 685-694

Tarek E.M. Ali; S.M. Abo El-Maaty; Shreen F.A. Mohamed; M.F. Mohamed

IMPACT OF FIBER-RICH FRACTION OF BANANA PEELS AS DIETARY FIBER SOURCE FOR PRODUCTION OF FIBER-ENRICHED COOKIES

Volume 50, Issue 4, July and August 2023, Pages 515-528

Mariam Magdy; Sohir M.E. Elsaeidy; M.N. El-Nemr

ENHANCING THE QUALITY ATTRIBUTES OF RICE BREAD FORTIFIED WITH OKRA MUCILAGE VIA SWEET POTATO (Ipomoea batatas) FLOUR

Volume 50, Issue 1, January and February 2023, Pages 93-108

Abdelhamed A.S. Elzoghby; M.A. Salem; M.E. El-Sayed; M.B. Atta

SENSORY, PHYSICO-CHEMICAL, AND FUNCTIONAL PROPERTIES OF LUPIN-BASED CHOCOLATE DESSERT FORMULATIONS PREPARED FROM EGYPTIAN-SWEET WHITE LUPIN SEEDS

Volume 49, Issue 5, September and October 2022, Pages 637-652

Narges H. Abdo; Sabah M.M. Mounir; Madiha T. El-Shewey; M.M. Omar

الوعـــي بالممـــارســــــــــات الصحيــــة الآمنـــة وعـــــلاقته بالكفاءة الإنتاجيـة للشــباب الجامعـــى

Volume 49, Issue 4, July and August 2022, Pages 551-586

فاتن ماهر محمد غنيم; ريهام اسماعيل الشربينى; دعاء محمــد ذكي حافظ; إيمان أحمد سيد أحمد

إثـــــراء الجــانـب الــوظيفــــي والجمـــالــــي لمكمــــلات الملابــس باســتخدام خـامة الجلـد الصناعي

Volume 49, Issue 4, July and August 2022, Pages 587-608

سميحة 1 عبد الله جلال; عادل جمال الدين الهنداوي; صفاء محمد جمال; وسام اسامة عبد الرؤوف

MICROBIOLOGICAL QUALITY OFFRIED CHICKEN BREAST STRIPS MANUFACTURED WITH MONOSODIUM GLUTAMATE SUBSTITUTES

Volume 49, Issue 3, May and June 2022, Pages 351-360

Islam M Diaaeldin; Gehan A. El-Shourbagy; H. M. Hassan; Eman T. Abou Sayed-Ahmed

PHYSICOCHEMICAL AND RHEOLOGICAL CHARACTERISTICS OF TOAST BREAD FORTIFIED WITH ΑLPHA-AMYLASE ENZYME AND CARBOXYMETHYLCELLULOSE

Volume 49, Issue 1, January and February 2022, Pages 41-56

Mariam M.A. Abd El-Naby; S.E. Elnemr; S.M. Aboelmaaty; Sabah M. Moner

PHYSICOCHEMICAL, RHEOLOGICAL AND SENSORY PROPERTIES OF LOW-FAT YOGHURT SUPPLEMENTED WITH DRIED MUSHROOM POWDER

Volume 49, Issue 1, January and February 2022, Pages 57-66

Salah A.A. Heba; M.E. Ali; M.A. Abd Elbaky Abd Elbaky; E.H. Atwaa

DIETARY PATTERN OF SOME EGYPTIAN UNIVERSITY YOUTH

Volume 48, Issue 4, July and August 2021, Pages 1033-1041

Mohamed A.M.S. Saraya; I. Soliman; Gehan A. El-Shorbagy

QUALITY ASSESSMENT OF YOGURT ENRICHED WITH OAT AND CHICKPEA POWDERS AS SOURCE OF DIETARY FIBERS

Volume 48, Issue 4, July and August 2021, Pages 1043-1054

Mohamed A-E.M. Elbahnasi; A. H. Gerguis; A. A. Abd El Galeel; A. S. El-Zoghaby

EVALUATION OF LYCOPENE EXTRACTED FROM TOMATO PROCESSING WASTE AS A NATURAL ANTIOXIDANT IN SOME BAKERY PRODUCTS

Volume 44, Issue 4, July 2017, Pages 1389-1401

Asmaa A. Eletr; H. A.E. Siliha; Gehan A. Elshorbagy; G. A. Galal

A STUDY ON EVALUATION THE STATE OF SCHOOL FEEDING AT SHARKIA GOVERNORATE

Volume 44, Issue 4, July 2017, Pages 1403-1416

Sanaa E.A. Mohamed; A. A. El-Neshwy; Nema M. El-Shafie; K. M. El-Zahaar

RELATIONSHIP BETWEEN FOOD INTAKE AND CARDIOVASCULAR DISEASE IN SOME PATIENTS IN ZAGAZIG, SHARKIA GOVERNORATE

Volume 44, Issue 1, January 2017, Pages 229-238

Shaimaa M. Mansour; A. H. Guirguis; Madeha A. El-Shewey

التصميم الأمثـــل لإتــــــزان خط الإنتاج لأحـد مصانع الملابس الجاهزة لتقليل زمن التشغيل وزيادة الإنتاجية

Volume 44, Issue 1, January 2017, Pages 369-383

سميحة عبدلله جلال عبدلله; أحمد على محمود سالمان; أمال أحمد محمد محمود; صفاء محمد جمال إبراهيم

ممارسات معلمات الروضة لإکساب الطفل بعض المهارات الحياتية وعلاقته ببعض مسئوليات ربة الأسرة تجاه طفلها

Volume 44, Issue 1, January 2017, Pages 385-408

مروة ممدوح محمود صديق; نعمة مصطفى رقبان; دعاء محمد ذکی حافط; أمنية محمد البکری صالح

Zagazig Journal of Agricultural Research

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