Keywords = Phenolic compounds
CHEMICAL AND FUNCTIONAL PROPERTIES OF THE NATIVE BANANA (MUSA) PSEUDO-STEM

Volume 49, Issue 6, November and December 2022, Pages 841-852

Amany H.T. Hefnawy; A.E. Awad; K.M. Wahdan; M.A. Doheim


EVALUATION OF PHYSICO-CHEMICAL PROPERTIES AND ANTIOXIDANT ACTIVITY OF STIRRED YOGHURT FORTIFIED WITH POMEGRANATE AND CACTUS PEAR JUICES

Volume 46, Issue 6, November 2019, Pages 1995-2008

Amany M. Hallim; A. Rabie; Madiha A. El-Shewey; Azza S. Abdel-Ghany


ANTIOXIDANT, ANTIBACTERIAL AND ANTITUMOR PROPERTIES OF DIFFERENT EXTRACTS OF MELISSA LEAVES AND BARBERRY ROOTS

Volume 46, Issue 4, July 2019, Pages 1149-1165

Aya B. Abo Hamed; S. S. El-Sadaany; S. M. Labib; K. M. Wahdan


PRODUCTION OF FETA LIKE CHEESE FORTIFIED WITH POMEGRANATE AND LEMON PEELS EXTRACT AS NATURAL ANTIOXIDANTS

Volume 46, Issue 3, May and June 2019, Pages 710-720

Merehan M. A. Khalil; E. M. Abd El-Wahed; Hanan S. Shalaby; A. S. Gaballa


EFFECT OF GAMMA RADIATION ON PHYTOCHEMICAL COMPOUNDS IN FABA BEAN (Vicia faba L.)

Volume 46, Issue 3, May and June 2019, Pages 757-767

Amr Kh. Ali; A. O. Toliba; A. H. Rady; K. M. El-Sahy


PRODUCTION OF WHITE SOFT CHEESE FORTIFIED WITH NATURAL ANTIOXIDANTS AS A FUNCTIONAL DAIRY FOOD

Volume 45, Issue 2, March 2018, Pages 637-656

Ali A.A. Abd El-Galeel; Kahled M. El-Zahar


PHYSICOCHEMICAL PROPERTIES OF TOW MANGO CULTIVARS EWAIS AND ZEBDA (Mangifera indica L.) IN EGYPT

Volume 44, Issue 6, November 2017, Pages 2241-2253

Mona M.M. Awad; M. A. Doheim; E. G. Ibrahim; Wafaa M. Elattar


ANTIMICROBIAL AND ANTIOXIDANT ACTIVITIES OF SOME PLANT EXTRACTS

Volume 44, Issue 3, May 2017, Pages 1061-1071

Mahdy N. El-Naggar; G. Abdulla; Gehan A. El-Shourbagy; A. A. El-Badawi; S. A. El Sohaimy


USE OF RICE BRAN OIL AS NATURAL ANTIOXIDANT IN WHITE SOFT CHEESE MANUFACTURINE

Volume 44, Issue 2, March 2017, Pages 605-615

Ali A.A. Abd El-Galeel; E. H. Atwaa


CHARACTERIZATION OF TOLERATE BIOMARKER IN FABA BEAN (Vicia faba L.) AGAINST Orobanche crenata

Volume 44, Issue 2, March 2017, Pages 635-642

Alaa E. Abosaif; A. Sharaf; R. A. Elmassry; M. A. Doheim


NUTRITIONAL EVALUATION, CHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITY OF SOME FOOD PROCESSING WASTES

Volume 43, Issue 6, November and December 2016, Pages 2115-2132

Islam M. A. Abd-Allah; M. A. Rabie; Dalia M.M. Mostfa; A. M. Sulieman; A. A. El-Badawi


ANTIOXIDANT AND ANTIBACTERIAL PROPERTIES OF DIFFERENT EXTRACTS OF GARDEN CRESS (Lepidium sativum L.)

Volume 43, Issue 5, September 2016, Pages 1685-1697

Mohamed F. Abo El-Maati; Salah M. Labib; Ali M. A. Al-Gaby; Mohamed F. Ramadan