Author = A. M. Gomaa
CHARACTERIZATION OF BIODIESEL PREPARED FROM WASTE COOKING OIL

Volume 48, Issue 2, March and April 2021, Pages 481-487

Mai A.I. Kurdi; M. Z. Sitohy; H. T. Hefnawy; A. M. Gomaa


EVALUATION OF ANTIOXIDANT AND ANTIMICROBIAL PROPERTIES OF Opuntia ficus-indica, SEEDS AND PEELS EXTRACTS

Volume 47, Issue 2, March 2020, Pages 587-596

Marwa, H. Fiad; R. A.A. El-Masry; A. M. Gomaa; A. E. Awad


ANTICANCER EFFECTS OF TOW TRADITIONAL DRINKS HIBISCUS (Hibiscus sabdariffa LINN) AND LIQUORICE (Glycyrrhiza glabra)

Volume 46, Issue 1, January and February 2019, Pages 115-122

Ahmed N. Elkattan; S. S. El-Saadany; A. L. ElSayed; A. M. Gomaa; J. Abdalmuneim


CHEMICAL COMPOSITION, ANTIOXIDANT ACTIVITY AND STRUCTURE OF PECTIN AND EXTRACTS FROM LEMON AND ORANGE PEELS

Volume 45, Issue 4, July 2018, Pages 1395-1404

Ibrahim M. Mhgub; H. T. Hefnawy; A. M. Gomaa; H. A. Badr


ANTIMICROBIAL AND LIPOLYTIC ACTIVITIES OF SOME STRAINS OF Lactobacillus SPP. FROM EGYPTIAN MISH CHEESE AND MILK

Volume 45, Issue 2, March 2018, Pages 667-673

Samar A. Abd El-Hamid; A. Osman; A. M. Gomaa; M. Z. Sitohy