Author = S. S. El-Saadany
PHYTOCHEMICAL SCREENING AND ANTIOXIDANT ACTIVITY OF ONION(Allium cepa L.) EXTRACTS

Volume 48, Issue 2, March and April 2021, Pages 489-498

Mohamed A. El-Saied; S. S. El-Saadany; H. T. Hefnawy; A. I. El-Sayed


EFFECT OF THE EGYPTIAN PROPOLIS ON THE BIOACTIVE COMPOUNDS CONTENT IN TOMATO PLANTS

Volume 47, Issue 2, March 2020, Pages 579-586

Nouran A.A. Abd El-Hady; A. I. El-Sayed; S. S. El-Saadany


ANTIBACTERIAL ACTIVITY OF WATER AND ETHANOLIC EXTRACTS OF Bauhinia variegata LEAVES

Volume 46, Issue 4, July 2019, Pages 1141-1148

Aya K.F.Gad El-Moula; A. E. Awad; A. I. El-Sayed; S. S. El-Saadany


ANTICANCER EFFECTS OF TOW TRADITIONAL DRINKS HIBISCUS (Hibiscus sabdariffa LINN) AND LIQUORICE (Glycyrrhiza glabra)

Volume 46, Issue 1, January and February 2019, Pages 115-122

Ahmed N. Elkattan; S. S. El-Saadany; A. L. ElSayed; A. M. Gomaa; J. Abdalmuneim


BIOSORPTION OF Ag+, Cu2+ AND Fe3+ BY GELLAN GUM

Volume 44, Issue 5, September 2017, Pages 1809-1817

Sara E. Othman; S. S. El-Saadany; S. Labieb; T. H. Hefnawy


EVALUATION OF TWO PHENOLIPIDS (QUERCETIN-ENRICHED LECITHIN) AND (RUTIN -ENRICHED LECITHIN) IN VITRO AND In vivo

Volume 44, Issue 3, May 2017, Pages 1085-1095

Nahla M. Sedeek; S. S. El-Saadany; A. E. Awad; M. M.A. Amer