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Keywords =
Cheddar cheese
Number of Articles:
1
CHEMICAL COMPOSITION, PROTEOLYSIS, RHEOLOGICAL AND ORGANOLEPTIC PROPERTIES OF CHEDDAR CHEESE AS AFFECTED By VARIOUS HIGH HYDROSTATIC PRESSURE TREATMENTS DURING RIPENING
Volume 44, Issue 2, March 2017, Pages
591-603
Ali A.A. Abd El-Galeel; A. A. El-Zawahry
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PDF 247.14 K
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