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Keywords =
Edam cheese
Number of Articles:
1
CHANGES IN PHYSICO CHEMICAL CHARACTERISTICS, PROTEOLYSIS AND ORGANOLEPTIC PROPERTIES OF EDAM CHEESE MADE WITH ADDED AQUEOUS EXTRACT OF CARDOON (Cynara cardunculus) AND GINGER (Zingiber officinale) DURING RIPENING
Volume 44, Issue 5, September 2017, Pages
1797-1808
Ali A.A. Abd El-Galeel; A. A. El-Zawahry
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