Keywords = Bread dough
Number of Articles: 1
EFFECT OF PARTIAL REPLACEMENT OF WHEAT FLOUR BY BARLEY AND OAT FLOUR ON THE CHEMICAL AND RHEOLOGICAL PROPERTIES OF TOAST BREAD DOUGH

Volume 45, Issue 1, January 2018, Pages 261-269

Omnia H. Darwish; A. M. Rabie; Madiha A. El-Shewy; Hanan S. Shalaby

Zagazig Journal of Agricultural Research

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