FORTIFICATION OF PROBIOTIC STIRRED YOGHURT BY ADDITION OF APPLE AND MANGO PULPS

Volume 45, Issue 2, March 2018, Pages 625-635

Ibrahim Saleh; E. M. Abdelwahed; A. M.H. Rabie; W. M. Abou El-Ella

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SCREENING OF POTENTIAL PROBIOTIC LACTIC ACID BACTERIA FROM DIFFERENT SOURCES BY In vitro TESTS

Volume 45, Issue 1, January 2018, Pages 301-315

Maha M. Nader; E. M. Gewaily; V. S. Bedrous; G. M. Mohamed

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EFFECT OF DIETARY MANNAN OLIGOSACCHARIDE AND LIGNIN ON POPULATION AND CHARACTERISTICS OF PROBIOTIC BACTERIA ISOLATED FROM JAPANES QUAILS

Volume 44, Issue 3, May 2017, Pages 1017-1028

Mai M.G. Ahmady; Nahed A. El-Wafai; Mohamed I. Hegazy; Sahar M.S. Ouda

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EFFECTS OF BREED, PROBIOTIC AND THEIR INTERACTION ON GROWTH PERFORMANCE, CARCASS TRAITS AND BLOOD PROFILE OF GROWING RABBITS

Volume 44, Issue 1, January 2017, Pages 215-227

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THE PRODUCTION OF NOVEL FUNCTIONAL YOGHURT CONTAINING ANGIOTENSIN I-CONVERTING ENZYME (ACE)-INHIBITORY ACTIVITY

Volume 43, Issue 4, July 2016, Pages 1267-1278

Mohamed B. El-Alfy; M. E. Shenana; M. A. Abd-El-Aty; A. E. Yousef; E. S. Elkhtab

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