Keywords = Solubility
EFFECT OF CROSS-LINKING ON SOME PROPERTIES OF CORN STARCH

Volume 47, Issue 5, September and October 2020, Pages 1189-1199

Mahmoud M. Abdrabuo; T.H. Hefnawy; A.Y. Al-Khatib; Lamiaa M. El-Maghraby


CHEMICAL EVALUATION AND FUNCTIONAL PROPERTIES OF LUFFA SEEDS PROTEIN

Volume 46, Issue 2, March and April 2019, Pages 467-474

Ibrahim S.A. Mohamed; A. Osman; K. M. Wahdan; M. Z. Sitohy