Keywords = lactic acid bacteria
PURIFICATION AND SPECIFICATION OF BACTERIOCIN PRODUCED BY SOME Lactobacillus SPP. ISOLATED FROM FOOD

Volume 46, Issue 2, March and April 2019, Pages 489-500

Nadeen G. Mostafa; E. M. Gewaily; Fatma I. El-Zamik; A. S. Ali


ISOLATION AND CHARACTERIZATION OF LIPASE PRODUCING BACTERIA FROM ANIMAL FATS

Volume 45, Issue 3, May 2018, Pages 1011-1020

Eman M. Ibrahem; M. Z. Sitohy; H. T. Hefnawy; A. O. Osman


KEFIR PRODUCTION FROM COW’S AND BUFFALO’S MILK UNDER EGYPTIAN CONDITIONS

Volume 45, Issue 1, January 2018, Pages 227-238

Mohamed R. Elgarhy; M. M. Omar; I. A.A. Abou Ayana; S. A. Khalifa


SCREENING OF POTENTIAL PROBIOTIC LACTIC ACID BACTERIA FROM DIFFERENT SOURCES BY In vitro TESTS

Volume 45, Issue 1, January 2018, Pages 301-315

Maha M. Nader; E. M. Gewaily; V. S. Bedrous; G. M. Mohamed


PROBIOTIC PROPERTIES OF LACTIC ACID BACTERIA ISOLATED FROM EGYPTIAN SALTED FOOD

Volume 44, Issue 4, July 2017, Pages 1289-1302

Abdel-Raouf B. Abdel-Raouf; Howiada M. Abd El-Basit; M. I. Hegazy; S. A. Mahgoub


FERMENTATION OF YELLOW CARROT JUICE (Daucus carota L.) VIA PROBIOTIC LACTIC ACID BACTERIA DURING STORAGE

Volume 43, Issue 5, September 2016, Pages 1659-1671

Amr A.A. El-Sayed; M. A. Rabie; S. M. Abu El-Maaty; S. E.A. El-Nemr