Keywords = Antioxidant activity
Number of Articles: 17
PHYSICOCHEMICAL, RHEOLOGICAL AND SENSORY PROPERTIES OF LOW-FAT YOGHURT SUPPLEMENTED WITH DRIED MUSHROOM POWDER

Volume 49, Issue 1, January and February 2022, Pages 57-66

Salah A.A. Heba; M.E. Ali; M.A. Abd Elbaky Abd Elbaky; E.H. Atwaa

EVALUATION OF PHYSICO-CHEMICAL PROPERTIES AND ANTIOXIDANT ACTIVITY OF STIRRED YOGHURT FORTIFIED WITH POMEGRANATE AND CACTUS PEAR JUICES

Volume 46, Issue 6, November 2019, Pages 1995-2008

Amany M. Hallim; A. Rabie; Madiha A. El-Shewey; Azza S. Abdel-Ghany

EFFECT OF FROZEN STORAGE ON THE QUALITY ATTRIBUTES OF FRESH AND CONCENTRATE CUT-BACK STRAWBERRY JUICES

Volume 46, Issue 5, September 2019, Pages 1553-1562

Fathi M.M. Fathi; M. Ragab; H. A.I. Siliha; A. M. Sulieman

ISOLATION AND IDENTIFICATION OF EGYPTIAN STRAINS OF Serratia marcescens PRODUCING ANTIBACTERIAL AND ANTIOXIDANT PRODIGIOSIN PIGMENT

Volume 46, Issue 5, September 2019, Pages 1573-1582

Mohamed A. Othman; Fatma I. El-Zamik; M. I. Hegazy; A. S.A. Salama

ANTIOXIDANT, ANTIBACTERIAL AND ANTITUMOR PROPERTIES OF DIFFERENT EXTRACTS OF MELISSA LEAVES AND BARBERRY ROOTS

Volume 46, Issue 4, July 2019, Pages 1149-1165

Aya B. Abo Hamed; S. S. El-Sadaany; S. M. Labib; K. M. Wahdan

CHEMICAL COMPOSITION AND THE ANTIOXIDANT ACTIVITY OF TWO EDIBLE MUSHROOMS

Volume 45, Issue 4, July 2018, Pages 1385-1394

Amaal S. Mohammed; A. O. Osman; R. A. El Masry; S. S. El Saadany

CHEMICAL COMPOSITION, ANTIOXIDANT ACTIVITY AND STRUCTURE OF PECTIN AND EXTRACTS FROM LEMON AND ORANGE PEELS

Volume 45, Issue 4, July 2018, Pages 1395-1404

Ibrahim M. Mhgub; H. T. Hefnawy; A. M. Gomaa; H. A. Badr

CHEMICAL CHARACTERIZATION, ANTIBACTERIAL AND ANTIOXIDANT ACTIVITY OF 7S AND 11S GLOBULINS ISOLATED FROM PEA (Pisum sativum)

Volume 44, Issue 6, November 2017, Pages 2221-2230

Ahmed M. Saad; R. A. Elmassry; K. M. Wahdan; A. O. Osman

PHYTOCHEMICAL STUDIES AND ANTIOXIDANT ACTIVITY OF LEAVES EXTRACTS OF Corchorus olitorius L. (MOLOKHIA)

Volume 44, Issue 6, November 2017, Pages 2231-2239

Noha M. Hussien; S. E. Labib; R. A. El-Massry; H. T.M. Hefnawy

USING POMEGRANATE PEEL EXTRACTS AS NATURAL ANTIOXIDANT IN CREAM CHEESE MANUFACTURED FROM GOAT'S MILK

Volume 44, Issue 6, November 2017, Pages 2649-2664

Samah M.S. El-Shafei; E. M.M. Abdeen; Safaa S. Abozed

ANTIMICROBIAL AND ANTIOXIDANT ACTIVITIES OF SOME PLANT EXTRACTS

Volume 44, Issue 3, May 2017, Pages 1061-1071

Mahdy N. El-Naggar; G. Abdulla; Gehan A. El-Shourbagy; A. A. El-Badawi; S. A. El Sohaimy

USE OF RICE BRAN OIL AS NATURAL ANTIOXIDANT IN WHITE SOFT CHEESE MANUFACTURINE

Volume 44, Issue 2, March 2017, Pages 605-615

Ali A.A. Abd El-Galeel; E. H. Atwaa

NUTRITIONAL EVALUATION, CHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITY OF SOME FOOD PROCESSING WASTES

Volume 43, Issue 6, November and December 2016, Pages 2115-2132

Islam M. A. Abd-Allah; M. A. Rabie; Dalia M.M. Mostfa; A. M. Sulieman; A. A. El-Badawi

ANTIOXIDANT AND ANTIBACTERIAL PROPERTIES OF DIFFERENT EXTRACTS OF GARDEN CRESS (Lepidium sativum L.)

Volume 43, Issue 5, September 2016, Pages 1685-1697

Mohamed F. Abo El-Maati; Salah M. Labib; Ali M. A. Al-Gaby; Mohamed F. Ramadan

Zagazig Journal of Agricultural Research

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