Keywords = antimicrobial activity
Number of Articles: 2
PURIFICATION AND SPECIFICATION OF BACTERIOCIN PRODUCED BY SOME Lactobacillus SPP. ISOLATED FROM FOOD

Volume 46, Issue 2, March and April 2019, Pages 489-500

Nadeen G. Mostafa; E. M. Gewaily; Fatma I. El-Zamik; A. S. Ali

ANTIMICROBIAL AND ANTIOXIDANT ACTIVITIES OF SOME PLANT EXTRACTS

Volume 44, Issue 3, May 2017, Pages 1061-1071

Mahdy N. El-Naggar; G. Abdulla; Gehan A. El-Shourbagy; A. A. El-Badawi; S. A. El Sohaimy

Zagazig Journal of Agricultural Research

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