Author = A. S. Ali
DETERMINATION OF GENETIC PURITY AS AFFECTED BY SEED SOURCES IN FOUR BREAD WHEAT VARIETIES

Volume 48, Issue 5, September and October 2021, Pages 1197-1214

Mohamed E.S. Kammoura; A. A.G. Ali; H. A. Awaad; M. I. Elemery


EFFECT OF PLANT DENSITY AND N-FYM COMBINATION FERTILIZER LEVELS ON TWO YELLOW MAIZE CULTIVARS PRODUCITIVY

Volume 46, Issue 6, November 2019, Pages 1835-1845

Ahmed E. Fathy; A. A-G. Ali; I. M. Abd El-Hameed; M. A.T. Yasin


PURIFICATION AND SPECIFICATION OF BACTERIOCIN PRODUCED BY SOME Lactobacillus SPP. ISOLATED FROM FOOD

Volume 46, Issue 2, March and April 2019, Pages 489-500

Nadeen G. Mostafa; E. M. Gewaily; Fatma I. El-Zamik; A. S. Ali


EFFECT OF STORAGE PERIODS, PACKING MATERIALS AND SOME TREATMENTS ON PEANUT (Arachis hypogaea L.) SEED QUALITY

Volume 45, Issue 3, May 2018, Pages 789-807

Medhat E. El-Deriny; A. A-G. Ali; I. F. Mersal; E. E.A. El-Sobky


INFLUENCE OF SOWING DATE, VARIETAL DIFFERENCES AND PLANTING DENSITY ON PRODUCTIVITY OF WHEAT CROP (Triticum aestivum L.)

Volume 45, Issue 1, January 2018, Pages 1-21

Safaa M.H. Abd El-Hadi; A. A-G. Ali; A. E.A. Omar; E. E.A. El-Sobky