Author = Fatma I. El-Zamik
Number of Articles: 6
ISOLATION AND IDENTIFICATION OF EGYPTIAN STRAINS OF Serratia marcescens PRODUCING ANTIBACTERIAL AND ANTIOXIDANT PRODIGIOSIN PIGMENT

Volume 46, Issue 5, September 2019, Pages 1573-1582

Mohamed A. Othman; Fatma I. El-Zamik; M. I. Hegazy; A. S.A. Salama

PURIFICATION AND SPECIFICATION OF BACTERIOCIN PRODUCED BY SOME Lactobacillus SPP. ISOLATED FROM FOOD

Volume 46, Issue 2, March and April 2019, Pages 489-500

Nadeen G. Mostafa; E. M. Gewaily; Fatma I. El-Zamik; A. S. Ali

MAXIMIZING LIPIDS PRODUCTION FROM SOME LOCAL CULTURES OF MICROALGAE USING PHYTOHORMONES

Volume 45, Issue 6, November 2018, Pages 2087-2099

Ahmed M.A. Mousa; Fatma I. El-Zamik; M. I. Hegazy; A. S.A. Salama

EFFECT OF INOCULATION WITH ARBUSCULAR MYCORRHIZAL FUNGI AND LABELED NITROGEN FERTILIZER ON ROOT COLONIZATION AND SPORE DENSITY OF SOME MEDICINAL PLANTS

Volume 44, Issue 5, September 2017, Pages 1715-1730

Dina I.M. Abd El-Kader; S. H. Salem; Fatma I. El-Zamik; Howaida M.L. Abd El-Basit; M. A. Rizk; O. A. Abd El-Aziz

VIRULENCE AND ANTIBIOTIC SUSCEPTIBILITY OF Aeromonas spp. ISOLATED FROM NILE TILAPIA FISH, FISH PONDS AND RIVER WATER IN SHARKIA GOVERNORATE, EGYPT

Volume 43, Issue 6, November and December 2016, Pages 2421-2433

Alaa M. S. Atia; Nahed A. El-Wafai; Fatma I. El-Zamik; S. A. M. Mahgoub

DETERMINATION OF AFLATOXIN M1 LEVEL IN MILK AND SOME DAIRY PRODUCTS

Volume 43, Issue 1, January 2016, Pages 151-163

Doaa Kh. Ibrahim; Fatma I. El-Zamik; G- E.M. Mohamed; Howaida M.L. Abdl El-Basit

Zagazig Journal of Agricultural Research

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