Author = A. M.H. Rabie
EVALUATION OF PHYSICO-CHEMICAL PROPERTIES AND ANTIOXIDANT ACTIVITY OF STIRRED YOGHURT FORTIFIED WITH POMEGRANATE AND CACTUS PEAR JUICES

Volume 46, Issue 6, November 2019, Pages 1995-2008

Amany M. Hallim; A. Rabie; Madiha A. El-Shewey; Azza S. Abdel-Ghany


FORTIFICATION OF PROBIOTIC STIRRED YOGHURT BY ADDITION OF APPLE AND MANGO PULPS

Volume 45, Issue 2, March 2018, Pages 625-635

Ibrahim Saleh; E. M. Abdelwahed; A. M.H. Rabie; W. M. Abou El-Ella


EFFECT OF PARTIAL REPLACEMENT OF WHEAT FLOUR BY BARLEY AND OAT FLOUR ON THE CHEMICAL AND RHEOLOGICAL PROPERTIES OF TOAST BREAD DOUGH

Volume 45, Issue 1, January 2018, Pages 261-269

Omnia H. Darwish; A. M. Rabie; Madiha A. El-Shewy; Hanan S. Shalaby


EVALUATION OF RENNET SUBSTITUTE FROM ARTICHOKE (Cynara scolymus L.) FLOWERS EXTRACTS: STUDY THE FACTORS AFFECTING THE ACTIVITY OF MILK CLOTTING

Volume 44, Issue 6, November 2017, Pages 2203-2219

Heba-Allah H. Abdel-Raouf; A. A. El-Neshwy; A. M. Rabie; S. A. Khalifa