Author = A. M. Sulieman
EFFECT OF FROZEN STORAGE ON THE QUALITY ATTRIBUTES OF FRESH AND CONCENTRATE CUT-BACK STRAWBERRY JUICES

Volume 46, Issue 5, September 2019, Pages 1553-1562

Fathi M.M. Fathi; M. Ragab; H. A.I. Siliha; A. M. Sulieman


INNOVATION OF JAM FROM GURMA MELON PULP AS UN TRADITIONAL SOURCE

Volume 46, Issue 2, March and April 2019, Pages 419-429

Ibrahim Salama; S. Abo-Elmaaty; A. Sulieman; M. Abdel-Hady


IMPROVING QUALITY PROPERTIES OF CATFISH MINCE

Volume 44, Issue 6, November 2017, Pages 2641-2647

El-Sayed A. El-Shennawy; A. I. Ez-El-Rigal; A. M. Sulieman; A. A. ELbadwi


NUTRITIONAL EVALUATION, CHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITY OF SOME FOOD PROCESSING WASTES

Volume 43, Issue 6, November and December 2016, Pages 2115-2132

Islam M. A. Abd-Allah; M. A. Rabie; Dalia M.M. Mostfa; A. M. Sulieman; A. A. El-Badawi