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Author = Hefnawy, H.T.
Number of Articles: 4
CHEMICAL CHARACTERIZATION OF Cinnamomumverum. HYDRODIS-TILLATION BY-PRODUCTS, EVALUATING THEIR ANTIOXIDANT, AND ANTICANCER ACTIVITIES

Volume 51, Issue 5, September and October 2024, Pages 1045-1055

Gehan M Gedamy; H.T. Hefnawy; A.E. Awad; M.F. Abo El-Maati

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EFFECT OF XANTHAN GUM ADDITION ON THE CHEMICAL, AND RHEOLOGICAL PROPERTIESOF TOAST BREAD

Volume 50, Issue 6, November and December 2023, Pages 927-936

Manal A.E. Hagras; H.T. Hefnawy; Hend A.M. Elakkad

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REMOVAL OF Pb2+ AND Cr3+ USING RICE HUSK AS BIOSORBENT

Volume 49, Issue 5, September and October 2022, Pages 653-666

Mahmoud S.M. Abd El-Aziz; R.A. Al-Masry; H.T. Hefnawy; A.O.M. Khalil

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EFFECT OF USING EGYPTIAN LEEK LEAVES POWDER (Allium porrum L.) AS UNCONVENTIONAL FEED ON GROWTH PERFORMANCE, CARCASS QUALITY AND SOME SERUM BIOCHEMICAL ANALYSIS IN BROILER CHICKENS

Volume 43, Issue 2, March 2016, Pages 555-567

Mahmoud A.M.M. El-Khabery; M.Z. Sitohy; H.T. Hefnawy; Ayman M.E. Gomaa

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Zagazig Journal of Agricultural Research
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