Author = G. Abdulla
EFFECT OF MORINGA LEAVES (Moringa oleifera Lam.) EXTRACT ADDITION ON LUNCHEON MEAT QUALITY

Volume 46, Issue 6, November 2019, Pages 2307-2316

Eman S. Abd El-Rahman; G. Abdulla; Gada M. El-Araby; S. E. El-Nemr; Gehan A. El-Shourbagy


ANTIMICROBIAL AND ANTIOXIDANT ACTIVITIES OF SOME PLANT EXTRACTS

Volume 44, Issue 3, May 2017, Pages 1061-1071

Mahdy N. El-Naggar; G. Abdulla; Gehan A. El-Shourbagy; A. A. El-Badawi; S. A. El Sohaimy


EFFECT OF PROCESSING CONDITIONS ON PROPERTIES OF POMEGRANATE SYRUP

Volume 43, Issue 6, November and December 2016, Pages 2159-2168

Amira A. Hassan; M. R. Abd El-Mageed; F. H. Badr; G. Abdulla