Author = E. M. Abdelwahed
Number of Articles: 3
FORTIFICATION OF PROBIOTIC STIRRED YOGHURT BY ADDITION OF APPLE AND MANGO PULPS

Volume 45, Issue 2, March 2018, Pages 625-635

Ibrahim Saleh; E. M. Abdelwahed; A. M.H. Rabie; W. M. Abou El-Ella

IMPROVING PROPERTIES OF NON-FAT YOGHURT USING FAT REPLACERS

Volume 44, Issue 2, March 2017, Pages 583-590

Ali A. Abd El-Galeel; E. H. Atwaa; E. M. Abdelwahed

UTILIZATION OF DATE SYRUP (DIPS) IN PRODUCTION OF FLAVOURED YOGHURT

Volume 43, Issue 6, November and December 2016, Pages 2463-2471

Rania M.A. Moustafa; E. M. Abdelwahed; A. A. El-Neshwy; Sohir N. Taha

Zagazig Journal of Agricultural Research

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