Author = S. A. Khalifa
MANUFACTURE OF YOGHURT DRINK SUPPLEMENTED WITH CARROT AND GUAVA PULPS

Volume 46, Issue 6, November 2019, Pages 1975-1984

Asala R.M. Mohammed; M. M. Omar; M. M. El-Abbassy; S. A. Khalifa


AN ATTEMPT TO PRODUCE SYNBIOTIC BUTTERMILK BEVERAGES SUPPLEMENTED WITH BARLEY AND OAT FLOUR

Volume 46, Issue 6, November 2019, Pages 1985-1994

Mohamed E. Abd El-Hameed; E. Abd El-Sattar; S. A. Khalifa; A. A. El-Neshawy


KEFIR PRODUCTION FROM COW’S AND BUFFALO’S MILK UNDER EGYPTIAN CONDITIONS

Volume 45, Issue 1, January 2018, Pages 227-238

Mohamed R. Elgarhy; M. M. Omar; I. A.A. Abou Ayana; S. A. Khalifa


GROWTH AND SURVIVAL OF PROBIOTIC BACTERIA IN FERMENTED FLAVOURED SOY MILK DRINKS DURING STORAGE

Volume 45, Issue 1, January 2018, Pages 281-292

Maged M.S. Ismaiel; E. M. Abd El-Wahed; S. A. Khalifa; A.Abdel Baky A. Abdel Baky; M. Z. Ashor