Author = M. Ragab
IMPACT OF DEHYDRATION METHODS ON THE YIELD AND QUALITY OF LIME PEELS PECTIN

Volume 47, Issue 1, January 2020, Pages 153-164

Alaa I. Ibrahim; M. Ragab; H. A. Siliha; Azza A. Labib; S. E. El-Nemr


EFFECT OF FROZEN STORAGE ON THE QUALITY ATTRIBUTES OF FRESH AND CONCENTRATE CUT-BACK STRAWBERRY JUICES

Volume 46, Issue 5, September 2019, Pages 1553-1562

Fathi M.M. Fathi; M. Ragab; H. A.I. Siliha; A. M. Sulieman


PHYSICOCHEMICAL, MICROBIOLOGICAL AND SENSORY CHARACTERISTICS OF PERSIMMON FRUIT LEATHER

Volume 45, Issue 6, November 2018, Pages 2071-2085

Abeer H.A. Mohamed; M. Ragab; H. A.I. Siliha; Lobna A.M.M. Haridy


PHYSICOCHEMICAL CHARACTERISTICS OF BISCUITS FORTIFIED WITH CACTUS PEAR PEEL POWDER

Volume 44, Issue 3, May 2017, Pages 1073-1084

Mohamed Sh. El-Shahat; M. Ragab; H. A.I. Siliha; M. A. Rabie


MICROBIOLOGICAL EVALUATION OF READY-TO-EAT SALADS FROM RESTAURANTS IN ZAGAZIG CITY

Volume 43, Issue 6, November and December 2016, Pages 2473-2485

Alshimaa H. Orabi; M. Ragab; Somaya M. Abd Elmenem; Gehan A. El-Shourbagy


A STUDY ON NUTRITIONAL AWARENESS OF MOTHERS ABOUT FOOD ADDITIVES

Volume 43, Issue 3, May 2016, Pages 963-976

Sara N. Moselhy; M. Ragab; Manal M.E.M. Shehata; Hanan S.T. Shalaby