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Author = El-Naggar, Eid A.
Number of Articles: 2
THE EVALUATION OF DEEP FRYING OIL QUALITY WITH THE SPECTROPHOTOMETRIC METHOD FOR THE RAPID ASSESSMENT OF TOTAL POLAR COMPOUNDS

Volume 46, Issue 5, September 2019, Pages 1489-1502

Eid A. El-Naggar

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INFLUENCE OF FENUGREEK SEEDS FLOUR ON THE RHEOLOGICAL CHARACTERISTICS OF WHEAT FLOUR AND BISCUIT QUALITY

Volume 46, Issue 3, May and June 2019, Pages 721-738

Eid A. El-Naggar

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Zagazig Journal of Agricultural Research
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