Author = Hanan S. Shalaby
EFFECT OF RUSK CONTAINING SOME PLANT OILS ON HYPERCHOLESTEROLEMIC RATS

Volume 46, Issue 4, July 2019, Pages 1115-1131

Fatma S-El. Ismail; Madiha A. El-Shewey; Hanan S. Shalaby; Dalia A. Zaki


PRODUCTION OF FETA LIKE CHEESE FORTIFIED WITH POMEGRANATE AND LEMON PEELS EXTRACT AS NATURAL ANTIOXIDANTS

Volume 46, Issue 3, May and June 2019, Pages 710-720

Merehan M. A. Khalil; E. M. Abd El-Wahed; Hanan S. Shalaby; A. S. Gaballa


EFFECT OF PARTIAL REPLACEMENT OF WHEAT FLOUR BY BARLEY AND OAT FLOUR ON THE CHEMICAL AND RHEOLOGICAL PROPERTIES OF TOAST BREAD DOUGH

Volume 45, Issue 1, January 2018, Pages 261-269

Omnia H. Darwish; A. M. Rabie; Madiha A. El-Shewy; Hanan S. Shalaby


UTLIZATION OF FRUIT AND VEGETABLE WASTE POWDERS FOR FORTIFICATION OF SOME FOOD PRODUCTS

Volume 44, Issue 6, November 2017, Pages 2189-2201

Rania W.Y. Abou El-Ez; Hanan S. Shalaby; S. M. Abu El-Maaty; A. H. Guirguis


OXIDATIVE STABILITY OF SAMNA AS AFFECTED BY USING NATURAL ANTIOXIDANTS EXTRACTED FROM MINT LEAVES AND RED PEPPER FRUITS

Volume 43, Issue 6, November and December 2016, Pages 2487-2496

Noura E.A. El-Sayed; Hanan S. Shalaby; Madeha A. El-Shiwy; A. A. AbdEl-Baky


ASSESSMENT OF ANTIDIABETIC ACTIVITY OF (Physalis pubescens L.) IN RUSK

Volume 43, Issue 6, November and December 2016, Pages 2497-2508

Hanan Shalaby; Ghada M. El-Araby; A. E. Awad


A STUDY ON NUTRITIONAL AWARENESS OF MOTHERS ABOUT FOOD ADDITIVES

Volume 43, Issue 3, May 2016, Pages 963-976

Sara N. Moselhy; M. Ragab; Manal M.E.M. Shehata; Hanan S.T. Shalaby