Author = Salama, A. S.A.
Number of Articles: 4
ISOLATION AND IDENTIFICATION OF EGYPTIAN STRAINS OF Serratia marcescens PRODUCING ANTIBACTERIAL AND ANTIOXIDANT PRODIGIOSIN PIGMENT

Volume 46, Issue 5, September 2019, Pages 1573-1582

Mohamed A. Othman; Fatma I. El-Zamik; M. I. Hegazy; A. S.A. Salama

STUDIES ON UTILIZATION OF SECOND GRADE BISCUITS (SGB) AS ADDITIVE TO DOUGH IN MANUFACTURING OF BISCUITS

Volume 46, Issue 1, January and February 2019, Pages 91-98

Mahmoud M.E. Bendary; F. R. Hassanien; K. M. El-Sahy; A. A. Salama; A. M. Soliman

MAXIMIZING LIPIDS PRODUCTION FROM SOME LOCAL CULTURES OF MICROALGAE USING PHYTOHORMONES

Volume 45, Issue 6, November 2018, Pages 2087-2099

Ahmed M.A. Mousa; Fatma I. El-Zamik; M. I. Hegazy; A. S.A. Salama

EFFECT OF AZZAWI DATE WASTE MEAL WITH OR WITHOUT AVIZYME SUPPLEMENTATION ON GROWTH PERFORMANCE OF JAPANESE QUAIL

Volume 44, Issue 6, November 2017, Pages 2607-2619

Ahmed A. Attia; M. M. El-Hindawy; I. E. Ismail; A. A. Salama

Zagazig Journal of Agricultural Research

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