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Author = Galal, G. A.
Number of Articles: 3
PHYSICOCHEMICAL AND MICROBIOLOGICAL PROPRIETIES OF SOME MEAT PRODUCTS IN SHARKIA GOVERNORATE, EGYPT

Volume 46, Issue 1, January and February 2019, Pages 81-90

Mohamed M. Ragab; A. O. Toliba; G. A. Galal; S. M. Abo Elmaaty

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EFFECT OF ADDITION OF FULL FAT AND DEFATTED FLAXSEED FLOUR ON THE QUALITY OF PAN BREAD

Volume 45, Issue 1, January 2018, Pages 271-279

Mahmoud A.E. Mansour; G. A. Galal; S. M. Abu El-Maaty

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EVALUATION OF LYCOPENE EXTRACTED FROM TOMATO PROCESSING WASTE AS A NATURAL ANTIOXIDANT IN SOME BAKERY PRODUCTS

Volume 44, Issue 4, July 2017, Pages 1389-1401

Asmaa A. Eletr; H. A.E. Siliha; Gehan A. Elshorbagy; G. A. Galal

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Zagazig Journal of Agricultural Research
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