Keywords = Ascorbic acid
IMPACT OF IRRIGATION INTERVALS AND SPRAYING WITH ASCORBIC ACID AND SALICYLIC ACID ON MORPHO-PHYSIOLOGICAL, QUALITY AND YIELD TRAITS OF MAIZE (Zea mays L.)

Volume 52, Issue 4, July and August 2025, Pages 751-764

Kamal Eldeen A. Elfky; Nevein L. Eryan; Basma E.M. Elsmahy; Mona A. M. El Mansoury


IMPROVINGQUALITY AND COLOR OF FLAME SEEDLESSGRAPES BY SPRAYING (ABSCISIC, ASCORBIC AND SALICYLIC) ACIDS AND ETHREL (ETHEPHON)

Volume 50, Issue 3, May and June 2023, Pages 305-319

Mohamed A.M. Elsharawy; A.S.A. Hassan; Safaa A. Nomier; F.S. Mohsen


EFFECT OF EDIBLE COATING ON THE SHELF-LIFE AND QUALITY OF KEITT MANGO PULP FRUITS DURING COLD STORAGE

Volume 48, Issue 6, November and December 2021, Pages 1389-1399

Amira M Elbaz; A. O. Toliba; Gehan A. El-Shorbagy


RESPONSE OF LAVENDER (Lavandula officinalis, Chaix) GROWTH AND YIELD COMPONENTS TO FOLIAR SPRAY WITH ASCORBIC ACID AND NANO-CHITOSAN

Volume 47, Issue 6, November and December 2020, Pages 1397-1406

Donia M.M.M. Elshetry; A.E. Awad; M. A.I. Abdelkader


MANUFACTURE OF YOGHURT DRINK SUPPLEMENTED WITH CARROT AND GUAVA PULPS

Volume 46, Issue 6, November 2019, Pages 1975-1984

Asala R.M. Mohammed; M. M. Omar; M. M. El-Abbassy; S. A. Khalifa


RESPONSE OF CANOLA (Brassica napus cv. Global.) TO FOLIAR SPRAYING WITH ASCORBIC AND CITRIC ACIDS

Volume 46, Issue 6, November 2019, Pages 2287-2295

Ashraf M.S. Ebrahim; A. E. El-Sherbieny; S. M. Dahdouh; Kh. M. Wahdan


EXTENDING STORAGE PERIOD AND SHELF LIFE AND MAINTAINING QUALITY OF DILL USING MICROPERFORATED POLYPROPYLENE PACKAGES

Volume 46, Issue 2, March and April 2019, Pages 341-356

Samir K. El-Seifi; Rawia E.I. El-Bassiouny; I. N. Nasef; Tasnime H. Hamada


EFFECT OF ASCORBIC ACID SUPPLEMENTATION ON PERFORMANCE OF GROWING RABBITS UNDER EGYPTIAN CONDITIONS

Volume 45, Issue 1, January 2018, Pages 363-373

Islam E. Sayed-Ahmed; U. M. Abd El-Monem; A. A. Al-Sagheer; B. A. Khalil