Keywords = Flavonoids
PHYTOCHEMICAL SCREENING AND ANTIOXIDANT ACTIVITY OF ONION(Allium cepa L.) EXTRACTS

Volume 48, Issue 2, March and April 2021, Pages 489-498

Mohamed A. El-Saied; S. S. El-Saadany; H. T. Hefnawy; A. I. El-Sayed


EVALUATION OF ANTIOXIDANT AND ANTIMICROBIAL PROPERTIES OF Opuntia ficus-indica, SEEDS AND PEELS EXTRACTS

Volume 47, Issue 2, March 2020, Pages 587-596

Marwa, H. Fiad; R. A.A. El-Masry; A. M. Gomaa; A. E. Awad


CHEMICAL AND FUNCTIONAL PROPERTIES OF GARDEN CRESS (Lepidium sativum L.) SEEDS POWDER

Volume 46, Issue 5, September 2019, Pages 1517-1528

Kholoud H. Abd El-Salam; A. O. Toliba; Gehan A. El-Shourbagy; Sh. E. El-Nemr


EFFECT OF GAMMA RADIATION ON PHYTOCHEMICAL COMPOUNDS IN FABA BEAN (Vicia faba L.)

Volume 46, Issue 3, May and June 2019, Pages 757-767

Amr Kh. Ali; A. O. Toliba; A. H. Rady; K. M. El-Sahy


PHYSICOCHEMICAL CHARACTERISTICS OF PERSIMMON PUREE AND ITS UTILIZATION IN CUPCAKE

Volume 44, Issue 6, November 2017, Pages 2629-2640

Dina A. Abdallah; M. R. Abd El-Mageed; H. A. Siliha; M. A. Rabie


ANTIMICROBIAL AND ANTIOXIDANT ACTIVITIES OF SOME PLANT EXTRACTS

Volume 44, Issue 3, May 2017, Pages 1061-1071

Mahdy N. El-Naggar; G. Abdulla; Gehan A. El-Shourbagy; A. A. El-Badawi; S. A. El Sohaimy