Keywords = chemical composition
EVALUATION OF THE EFFECT OF DIFFERENT STORAGE METHODS OF FABA BEAN ON THE QUALITY OF COOKING (FALAFEL ORMEDAMES)

Volume 50, Issue 5, September and October 2023, Pages 685-694

Tarek E.M. Ali; S.M. Abo El-Maaty; Shreen F.A. Mohamed; M.F. Mohamed


CHEMICAL COMPOSITION AND PHYTOCHEMICAL SCREENING OF Citrus sinensis(ORANGE) PEELS

Volume 48, Issue 3, May and June 2021, Pages 793-804

Rabab E. Abdelazem; H. T. Hefnawy; Gehan A. El-Shorbagy


EFFECT OF SOME CHEMICAL AND BIOLOGICAL TREATMENTS ON THE CHEMICAL COMPOSITION, CELL WALL CONSTITUENTS AND IN SITU DEGRADABILITY OF OLIVE CAKE NUTRIENTS

Volume 47, Issue 5, September and October 2020, Pages 1201-1212

Ragab I.A. Ahmed.; S.A. Shehata; L.B. Bahgat; E.Y. Eid; Kh.M.A. Al-Marakby


CHEMICAL AND FUNCTIONAL PROPERTIES OF GARDEN CRESS (Lepidium sativum L.) SEEDS POWDER

Volume 46, Issue 5, September 2019, Pages 1517-1528

Kholoud H. Abd El-Salam; A. O. Toliba; Gehan A. El-Shourbagy; Sh. E. El-Nemr


EFFECT OF GAMMA RADIATION ON PHYTOCHEMICAL COMPOUNDS IN FABA BEAN (Vicia faba L.)

Volume 46, Issue 3, May and June 2019, Pages 757-767

Amr Kh. Ali; A. O. Toliba; A. H. Rady; K. M. El-Sahy


STUDIES ON UTILIZATION OF SECOND GRADE BISCUITS (SGB) AS ADDITIVE TO DOUGH IN MANUFACTURING OF BISCUITS

Volume 46, Issue 1, January and February 2019, Pages 91-98

Mahmoud M.E. Bendary; F. R. Hassanien; K. M. El-Sahy; A. A. Salama; A. M. Soliman


UTLIZATION OF FRUIT AND VEGETABLE WASTE POWDERS FOR FORTIFICATION OF SOME FOOD PRODUCTS

Volume 44, Issue 6, November 2017, Pages 2189-2201

Rania W.Y. Abou El-Ez; Hanan S. Shalaby; S. M. Abu El-Maaty; A. H. Guirguis


PHYSICOCHEMICAL CHARACTERISTICS OF PERSIMMON PUREE AND ITS UTILIZATION IN CUPCAKE

Volume 44, Issue 6, November 2017, Pages 2629-2640

Dina A. Abdallah; M. R. Abd El-Mageed; H. A. Siliha; M. A. Rabie


NUTRITIONAL EVALUATION, CHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITY OF SOME FOOD PROCESSING WASTES

Volume 43, Issue 6, November and December 2016, Pages 2115-2132

Islam M. A. Abd-Allah; M. A. Rabie; Dalia M.M. Mostfa; A. M. Sulieman; A. A. El-Badawi


ASSESSING THE EFFECT OF SILICON FERTILIZATION ON THE PRODUCTIVITY OF MAIZE (Zea mays L.) GROWN IN A CLAY SODIC SOIL

Volume 43, Issue 5, September 2016, Pages 1561-1569

Muhammad A. Mustafa; S. M. Metwally; M. A. Ibrahim


SOME CHEMICAL, NUTRITIONAL AND BIOLOGICAL PROPERTIES OF CHICKPEA (Cicer arietinum L.)

Volume 43, Issue 5, September 2016, Pages 1649-1658

Dina S. El-Akhras; Nadia T. Saleh; S. M. Abou El-Matti; S. E. El-Nemer