Keywords = oxidative stability
PHYSICAL, CHEMICAL PROPERTIES AND OXIDATIVE STABILITY OF BLENDED PALM OIL WITH SUNFLOWER AND SOYBEAN OIL

Volume 51, Issue 5, September and October 2024, Pages 1021-1032

Mohamed A. El-Badawy; S.M. Abo El-Maaty; Nourhan A. Rabie


ANTIOXIDANT ACTIVITY OF CURCUMIN AS A NATURAL ANTIOXIDANT ON THE OXIDATIVE STABILITY OF SOYBEAN OIL UNDER THERMOXIDATION

Volume 50, Issue 4, July and August 2023, Pages 529-537

Yasser M. Hussein; R.A. El-Masry; A.M. Al-Gaby; A. Osman


PRODUCTION OF FETA LIKE CHEESE FORTIFIED WITH POMEGRANATE AND LEMON PEELS EXTRACT AS NATURAL ANTIOXIDANTS

Volume 46, Issue 3, May and June 2019, Pages 710-720

Merehan M. A. Khalil; E. M. Abd El-Wahed; Hanan S. Shalaby; A. S. Gaballa


EFFECT OF USING GUAVA AND GRAPE SEEDS EXTRACTS ON OXIDATIVE STABILITY OF BLENDED SUNFLOWER AND SOYBEAN OILS

Volume 44, Issue 3, May 2017, Pages 1047-1060

Talaat M.A. El-Kady; A. O. Toliba; M. K. Abd El-Rahman; S. M. Abo El-Maati


EVALUATION OF TWO PHENOLIPIDS (QUERCETIN-ENRICHED LECITHIN) AND (RUTIN -ENRICHED LECITHIN) IN VITRO AND In vivo

Volume 44, Issue 3, May 2017, Pages 1085-1095

Nahla M. Sedeek; S. S. El-Saadany; A. E. Awad; M. M.A. Amer