Author = S. E.A. El-Nemr
IMPACT OF DEHYDRATION METHODS ON THE YIELD AND QUALITY OF LIME PEELS PECTIN

Volume 47, Issue 1, January 2020, Pages 153-164

Alaa I. Ibrahim; M. Ragab; H. A. Siliha; Azza A. Labib; S. E. El-Nemr


EFFECT OF MORINGA LEAVES (Moringa oleifera Lam.) EXTRACT ADDITION ON LUNCHEON MEAT QUALITY

Volume 46, Issue 6, November 2019, Pages 2307-2316

Eman S. Abd El-Rahman; G. Abdulla; Gada M. El-Araby; S. E. El-Nemr; Gehan A. El-Shourbagy


CHEMICAL, PHYSICAL AND SENCORY PROPERTIES OF FROZEN CHICKEN BURGER SUBSTITUTED WITH CHICKEN BY-PRODUCTS

Volume 45, Issue 1, January 2018, Pages 251-259

Samar M.A. Eid; M. A. Rabie; Gehan A. El-Shourbagy; S. E.A. El-Nemr


FERMENTATION OF YELLOW CARROT JUICE (Daucus carota L.) VIA PROBIOTIC LACTIC ACID BACTERIA DURING STORAGE

Volume 43, Issue 5, September 2016, Pages 1659-1671

Amr A.A. El-Sayed; M. A. Rabie; S. M. Abu El-Maaty; S. E.A. El-Nemr