Author = M. A. Rabie
PHYSICOCHEMICAL AND MICROBIOLOGICAL PROPERTIES OF SALTED FERMENTED FISH (FESEEKH) CONSUMED IN EGYPT

Volume 48, Issue 3, May and June 2021, Pages 761-778

Ibrahim Ibrahim; M. A. Rabie; H. A.I. Siliha; M. I. Salama


PHYSICOCHEMICAL PROPERTIES OF GELATIN EXTRACTED FROM NILE TILAPIA (Oreochromis niloticus) AND NILE PERCH (Lates niloticus) FISH SKINS

Volume 46, Issue 5, September 2019, Pages 1529-1537

Hala M.R. Badway; Somia M. Abd El-Moniem; A. M. Soliman; M. A. Rabie


CHEMICAL, PHYSICAL AND SENCORY PROPERTIES OF FROZEN CHICKEN BURGER SUBSTITUTED WITH CHICKEN BY-PRODUCTS

Volume 45, Issue 1, January 2018, Pages 251-259

Samar M.A. Eid; M. A. Rabie; Gehan A. El-Shourbagy; S. E.A. El-Nemr


PHYSICOCHEMICAL CHARACTERISTICS OF PERSIMMON PUREE AND ITS UTILIZATION IN CUPCAKE

Volume 44, Issue 6, November 2017, Pages 2629-2640

Dina A. Abdallah; M. R. Abd El-Mageed; H. A. Siliha; M. A. Rabie


PHYSICOCHEMICAL CHARACTERISTICS OF BISCUITS FORTIFIED WITH CACTUS PEAR PEEL POWDER

Volume 44, Issue 3, May 2017, Pages 1073-1084

Mohamed Sh. El-Shahat; M. Ragab; H. A.I. Siliha; M. A. Rabie


NUTRITIONAL EVALUATION, CHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITY OF SOME FOOD PROCESSING WASTES

Volume 43, Issue 6, November and December 2016, Pages 2115-2132

Islam M. A. Abd-Allah; M. A. Rabie; Dalia M.M. Mostfa; A. M. Sulieman; A. A. El-Badawi


PHESICOCHEMICAL AND ORGANOLEPTIC PROPERTIES OF CHICKEN BURGER SUBSTITUTED WITH DIFFERENT LEVELS OF CHICKPEA DURING FROZEN STORAGE

Volume 43, Issue 6, November and December 2016, Pages 2133-2144

Sarah A. Moubasher; S. E. El-Nemer; Gehan A. El-Shourbagy; M. A. Rabie


FERMENTATION OF YELLOW CARROT JUICE (Daucus carota L.) VIA PROBIOTIC LACTIC ACID BACTERIA DURING STORAGE

Volume 43, Issue 5, September 2016, Pages 1659-1671

Amr A.A. El-Sayed; M. A. Rabie; S. M. Abu El-Maaty; S. E.A. El-Nemr