Author = Gehan A. El-Shourbagy
MICROBIOLOGICAL QUALITY OFFRIED CHICKEN BREAST STRIPS MANUFACTURED WITH MONOSODIUM GLUTAMATE SUBSTITUTES

Volume 49, Issue 3, May and June 2022, Pages 351-360

Islam M Diaaeldin; Gehan A. El-Shourbagy; H. M. Hassan; Eman T. Abou Sayed-Ahmed


EFFECT OF MORINGA LEAVES (Moringa oleifera Lam.) EXTRACT ADDITION ON LUNCHEON MEAT QUALITY

Volume 46, Issue 6, November 2019, Pages 2307-2316

Eman S. Abd El-Rahman; G. Abdulla; Gada M. El-Araby; S. E. El-Nemr; Gehan A. El-Shourbagy


CHEMICAL AND FUNCTIONAL PROPERTIES OF GARDEN CRESS (Lepidium sativum L.) SEEDS POWDER

Volume 46, Issue 5, September 2019, Pages 1517-1528

Kholoud H. Abd El-Salam; A. O. Toliba; Gehan A. El-Shourbagy; Sh. E. El-Nemr


FORTIFICATION OF EXTRUDED SNACKS USING SOME FRUIT PEELS

Volume 46, Issue 5, September 2019, Pages 1539-1551

Sara A. Goda; Galal A. Galal; Gehan A. El-Shourbagy


CHEMICAL, PHYSICAL AND SENCORY PROPERTIES OF FROZEN CHICKEN BURGER SUBSTITUTED WITH CHICKEN BY-PRODUCTS

Volume 45, Issue 1, January 2018, Pages 251-259

Samar M.A. Eid; M. A. Rabie; Gehan A. El-Shourbagy; S. E.A. El-Nemr


ANTIMICROBIAL AND ANTIOXIDANT ACTIVITIES OF SOME PLANT EXTRACTS

Volume 44, Issue 3, May 2017, Pages 1061-1071

Mahdy N. El-Naggar; G. Abdulla; Gehan A. El-Shourbagy; A. A. El-Badawi; S. A. El Sohaimy


EFFECT OF DRYING METHODS ON CHEMICAL COMPOSITION OF MORINGA LEAVES POWDER

Volume 43, Issue 6, November and December 2016, Pages 2099-2114

Salah Y. Mansour; Seham F. Abd El-Moity; Gehan A. El-Shourbagy; H. A. Siliha


PHESICOCHEMICAL AND ORGANOLEPTIC PROPERTIES OF CHICKEN BURGER SUBSTITUTED WITH DIFFERENT LEVELS OF CHICKPEA DURING FROZEN STORAGE

Volume 43, Issue 6, November and December 2016, Pages 2133-2144

Sarah A. Moubasher; S. E. El-Nemer; Gehan A. El-Shourbagy; M. A. Rabie


MICROBIOLOGICAL EVALUATION OF READY-TO-EAT SALADS FROM RESTAURANTS IN ZAGAZIG CITY

Volume 43, Issue 6, November and December 2016, Pages 2473-2485

Alshimaa H. Orabi; M. Ragab; Somaya M. Abd Elmenem; Gehan A. El-Shourbagy