Author = M. I. Hegazy
ISOLATION AND IDENTIFICATION OF EGYPTIAN STRAINS OF Serratia marcescens PRODUCING ANTIBACTERIAL AND ANTIOXIDANT PRODIGIOSIN PIGMENT

Volume 46, Issue 5, September 2019, Pages 1573-1582

Mohamed A. Othman; Fatma I. El-Zamik; M. I. Hegazy; A. S.A. Salama


MAXIMIZING LIPIDS PRODUCTION FROM SOME LOCAL CULTURES OF MICROALGAE USING PHYTOHORMONES

Volume 45, Issue 6, November 2018, Pages 2087-2099

Ahmed M.A. Mousa; Fatma I. El-Zamik; M. I. Hegazy; A. S.A. Salama


PROBIOTIC PROPERTIES OF LACTIC ACID BACTERIA ISOLATED FROM EGYPTIAN SALTED FOOD

Volume 44, Issue 4, July 2017, Pages 1289-1302

Abdel-Raouf B. Abdel-Raouf; Howiada M. Abd El-Basit; M. I. Hegazy; S. A. Mahgoub


EVALUATION AND CHARACTERIZATION OF SOME PLANT GROWTH PROMOTING RHIZOBACTERIA (PGPR) ISOLATED FROM SHARKIA GOVERNORATE

Volume 43, Issue 5, September 2016, Pages 1533-1543

Safaa M.B. El-Said; V. S. Bedrous; Howaida M. Labib; M. I. Hegazy


MIROBIAL PROFILE OF SOME EGYPTIAN TRADITIONAL FOODS AS AFFECTED BY STORAGE

Volume 43, Issue 1, January 2016, Pages 165-176

Aya M.I. Farrag; Nahed A. El-Wafai; Howaida M. Abdel-Basit; M. I. Hegazy