Author = A. O. Toliba
EFFECT OF EDIBLE COATING ON THE SHELF-LIFE AND QUALITY OF KEITT MANGO PULP FRUITS DURING COLD STORAGE

Volume 48, Issue 6, November and December 2021, Pages 1389-1399

Amira M Elbaz; A. O. Toliba; Gehan A. El-Shorbagy


CHEMICAL AND FUNCTIONAL PROPERTIES OF GARDEN CRESS (Lepidium sativum L.) SEEDS POWDER

Volume 46, Issue 5, September 2019, Pages 1517-1528

Kholoud H. Abd El-Salam; A. O. Toliba; Gehan A. El-Shourbagy; Sh. E. El-Nemr


EFFECT OF GAMMA RADIATION ON PHYTOCHEMICAL COMPOUNDS IN FABA BEAN (Vicia faba L.)

Volume 46, Issue 3, May and June 2019, Pages 757-767

Amr Kh. Ali; A. O. Toliba; A. H. Rady; K. M. El-Sahy


PHYSICOCHEMICAL AND MICROBIOLOGICAL PROPRIETIES OF SOME MEAT PRODUCTS IN SHARKIA GOVERNORATE, EGYPT

Volume 46, Issue 1, January and February 2019, Pages 81-90

Mohamed M. Ragab; A. O. Toliba; G. A. Galal; S. M. Abo Elmaaty


EFFECT OF USING GUAVA AND GRAPE SEEDS EXTRACTS ON OXIDATIVE STABILITY OF BLENDED SUNFLOWER AND SOYBEAN OILS

Volume 44, Issue 3, May 2017, Pages 1047-1060

Talaat M.A. El-Kady; A. O. Toliba; M. K. Abd El-Rahman; S. M. Abo El-Maati